tag:blogger.com,1999:blog-5729522668036857851.post7741293140835655432..comments2023-05-04T14:25:45.940+02:00Comments on Fabio Barbato Personal Chef: Risotto al Barolo con Toma della Valsesia e granella di Nocciole d'AlbaAnonymoushttp://www.blogger.com/profile/01724335610472946220noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5729522668036857851.post-45130082585097565062015-01-10T14:34:05.605+01:002015-01-10T14:34:05.605+01:00Risotto delizioso, davvero ottimo.Risotto delizioso, davvero ottimo.Rist.Omarhttp://www.ristorantedaomar.itnoreply@blogger.com